by soaking sticky rice right away and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, which include oil, hen Fats or coconut milk, for making xoiCác gi?i vô ??ch qu?c gia Anh – Premier League: N?i kh?i c?nh c?a các tr?n c?u ??nh ca